food
laura.thomas
The Leopard is being re-released by the BFI this week in a new digital restoration. Luchino Visconti’s adaptation of Giuseppe Tomasi di Lampedusa’s great Sicilian novel was first seen in 1963 and went on to win the Palme d’Or at Cannes. Il Gattopardo, to give it its Italian name, charts the decline of the house of Salina, a once mighty clan of Sicilian nobles who watch their power slip away as Garibaldi drags 19th-century Italy toward unity and modernity. But alongside the political narrative, book and film give a starring role to another timeless Italian reality: food.Lampedusa’s novel Read more ...
gerard.gilbert
Food writer Stefan Gates seems to have spent his whole life in wilder regions, whether clambering naked up a rain-swept Giant’s Causeway (yes, that‘s the six-year-old Stefan, with his sister Samantha, on the cover of Led Zeppelin’s 1973 album Houses of the Holy), or eating sheep's testicles in Afghanistan, or whatever, in BBC Two's Cooking in the Danger Zone. His latest venture would seem to be his riskiest yet – for Gates immerses himself into the world of the widely feared E-numbered food additives (the E stands for Europe, as in EC-approved, in case, like me, you hadn’t clocked that). It’s Read more ...
fisun.guner
A playful, subversive mood dominates the shortlist for Trafalgar Square’s Fourth Plinth. Most of the six proposals, in what is a very strong shortlist, play on notions of British identity, probing themes of heroism, heritage and conquest. The models, which include a cock (the winged variety), a cake and a kid on a rocking horse, were unveiled yesterday by Mayor Boris Johnson. Two winners will be selected next spring, with the first appearing on the Plinth at the end of next year. The six are: 1. Mariele Neudecker It’s Never Too Late and You Can’t Go Back A fictional mountainscape which, when Read more ...
Ismene Brown
What's the preferred scoff of Moulin Rouge can-can dancers? We found out, rather accidentally, last night, if you watched the final of Celebrity Masterchef. And if the world's dancers don't beat down the doors of Paris to get in, I'll eat my chat.The three celebrity finalists (celebrities, pay attention) - actress Lisa Faulkner (Holby City, Spooks, Burn It), TV presenter Dick Strawbridge (Scrapheap Challenge) and political-scandal wife Christine Hamilton - have a final week cooking ridiculous challenges in increasingly surreal circumstances. Last night’s final-part-1 consisted of cooking Read more ...
Adam Sweeting
I stayed in a frightful hotel in Plymouth once. Decrepit rooms, filthy windows, potentially fatal cuisine, sinister staff… By contrast, that same city’s Astor Hotel looked quite pleasant, though not if you were viewing it through the gimlet eyes of Alex Polizzi. Nothing that met her gaze was adequate. The décor was too kitschy and flowery and old-fashioned. The carpets were disgusting, the walls stained and peeling, the lobby too gloomy to contemplate. The establishment’s habit of equipping wardrobes with tatty mismatched plastic hangers aroused her ire. The practice of leaving towels on the Read more ...
william.ward
Golfing for Cats: Alan Coren once invented the perfect book title on the basis that if you combined those who follow the activities of Tiger Woods with those who adore smaller domestic felines, you have a massive demographic primed to buy your last tome. Likewise for TV commissioning editors, there must be something tempting about the high-concept hybrid. As part of a season designed to interest the Great British audience in the arcane delights of the operatic tradition (which other shows in the series remind us was born in Italy), what better way to sugar the pill than to stick a much- Read more ...
gerard.gilbert
Sophie Dahl made her debut as a TV chef last night in The Delicious Miss Dahl (try and imagine Leslie Phillips saying that), a BBC Two confection even more absurdly artificial than the various Nigella Lawson food-porn shows. At least you believe Nigella can and does make food and eat it - with Dahl (despite two cookbooks to her name) it just came across like another modelling job. And while the saucer-eyed beauty may be easier on the eye than Bill Buford, there was only one destination for viewers serious about food. It was back to Lyon, or “Lee-own” as Buford insisted on pronouncing it in Read more ...
Adam Sweeting
In his forbidding dark suit and heavy-framed sunglasses, declaiming his artfully wrought texts to camera with the ominous certainty of a hanging judge, Jonathan Meades is one of TV’s most unmistakable presences. While it may be lamentable that we don’t see him more often, it’s miraculous, in the current climate, that we see him at all.His films are densely layered brain-twisters where history, architecture and folklore collide, ripe with allusion, metaphor and facts carefully selected for their provocative value. His best-known series include Abroad In Britain, Further Abroad with Jonathan Read more ...