food
Helen Hawkins
Director Louise Courvoisier has put herself firmly on the film map with this story of young Totone and his little sister, carving out a living in the modern-day Jura countryside after being orphaned. Think the Dardenne brothers with more sunshine and less angst, a way of life where young calves are transported to market in the front seat of the family car.Courvoisier is from the village featured and cast her film from the locals working there. All are amateurs, all are naturals. Her Totone is a poultry farm worker, Clément Faveau, an 18-year-old with the ruddy cheeks and telltale half- Read more ...
Saskia Baron
La Cocina is one of those films that cuts an excellent trailer, succinctly delivering just enough characters, plot and visual flair to entice an audience that enjoyed recent dramas set in restaurant kitchens like The Bear, Boiling Point and The Menu.But if the trailer is a tightly-edited taster that whets the appetite, the film itself shows little evidence of the director’s ability to exercise similar restraint in the cutting room. At 139 minutes, La Cocina somewhat outstays its welcome, particularly with a series of false endings. To overcook this metaphor, it’s like going to a restaurant Read more ...
David Kettle
L’Addition, Summerhall ★★★★ Bert and Nasi – or, more fully, writers/directors/actors Bertrand Lesca and Nasi Voutsas – are virtually Fringe royalty, having carved out a niche in recent years with playful, provocative shows that question theatrical conventions alongside often serious real-world topics (the Syrian conflict in 2017’s Palmyra, for example, or the EU and Brexit in 2016’s Eurohouse). This year they’ve almost transformed themselves into a meta-theatrical Morecambe and Wise, however, for a show (first seen at last year’s Avignon Festival) created with Tim Etchells, Read more ...
David Kettle
In Two Minds, Traverse Theatre ★★★★ Mother is finally getting her kitchen extension. It’s a lot of work, though, and it’ll take several weeks. So she’ll have to move in – temporarily – with her Daughter, in her city studio flat, while the work takes place. The relocation is smooth and straightforward, however – well, kind of, until Mother returns to her obsessive praying, and even cancels the building work itself when she gets furious at how long it’s taking.Joanne Ryan’s increasingly tense but ultimately moving two-hander from Dublin’s Fishamble theatre company might have a dramatically Read more ...
Helen Hawkins
Awarded the best director prize at Cannes last year, Anh Hung Tran has served up cinema’s latest hymn to gastronomy, The Taste of Things. Tasting (and smelling) what’s on the screen is obviously impossible, but even so Tran provides as total a sensory experience as a film can of the religion of haute cuisine and its acolytes. The piece is delicately beautiful on many levels. Visually, it's a panorama of late 19th century genteel country living, in a house with a vast kitchen garden where people uproot celeriac plants and stick them in wooden trugs, lunch al fresco at a madly long table Read more ...
David Kettle
FOOD, The Studio ★★★There’s no denying it: Los Angeles-born Geoff Sobelle is a theatrical magician (quite literally – it’s how he began his career). Through a string of visually spectacular shows on the Fringe and more recently at the International Festival, he’s unleashed wildlife into the streets of Edinburgh, drawn aeons of history from a cardboard box, and even constructed an entire house on stage.So it’s perhaps no surprise that, for his new FOOD unveiled this year, Sobelle has transformed the Festival Theatre’s smaller Studio space into the setting for an immense dinner party Read more ...
Alice Brewer
In his mock-poetic manual Peri-Bathos (1728), Alexander Pope opens by describing the afflictions which beset inhabitants of the lower Parnassus. The aristocracy living further up the mountain commit burglaries, and, "taking advantage of the rising ground, are perpetually throwing down rubbish, dirt, and stones upon us, never suffering us to live in peace."Against the declinism of Longinus’s first-century treatise On the Sublime, which Pope is parodying, the state of commerce in these lower areas has never been better: what is needed is an art of sinking which takes back these manufactures, Read more ...
Markie Robson-Scott
A fine cast, starring Ralph Fiennes as a deranged super-chef along with Anya Taylor-Joy, Nicholas Hoult, Janet McTeer, Rob Yang and an exclusive restaurant serving horror as a main course – it sounds deliciously promising. But although there are some arresting images, this black comedy doesn’t quite deliver.Directed by Mark Mylod with a script by Will Tracy (both have worked on episodes of Succession) and Seth Reiss, the dialogue is disappointing, the plotting inconsistent and it’s hard to care about any of the characters. If you want culinary drama, Boiling Point and The Bear are far more Read more ...
CP Hunter
Ever since her appearance on The Great British Bake Off in 2013, Ruby Tandoh has been a breath of fresh air to the food industry. Unafraid to use her voice and stand up not only for herself but for the marginalised communities she is a part of, she writes at the intersection of politics and food and has been unapologetic about calling out elitism in the industry. Her latest book, Cook As You Are, is a brilliant example of her ideologies and principles put into practice. In it, she has built the foundations for a future where cookbooks guide people towards the joy of eating, while being Read more ...
Jessica Payn
Two years ago, I became preoccupied with beetroot. I didn’t want to eat it, particularly, or learn new ways to cook this crimson-purple veg. Instead I hunted down stories of the “beet-rave”, as it was once called (from the French la betterave), from an earlier time when rave was a root vegetable, and a “wild rave”, instead of a techno-fuelled, all-night dance party, was a horseradish. In his novel Jitterbug Perfume (1984), Tom Robbins describes the beetroot as “the most intense of vegetables”, a “deadly serious” root whose leaking liquid resembles blood. It was Rasputin’s favourite, he Read more ...
Adam Sweeting
The oeuvre of M Night Shyamalan has tended to veer between unsettling creepiness and sometimes hilarious misfires, but, working as Executive Producer with screenwriter Tony Basgallop, he’s hit the spot with this unnerving series for Apple TV +. Just back for its second season, Servant homes in on the fraught and freaky lives of Sean and Dorothy Turner. He’s a so-called “consulting chef”, she’s a high-profile news journalist on Philadelphia’s 8 News TV network, and there’s a huge smouldering crater where their home life used to be.Apart from the pair of them being self-obsessed narcissists, Read more ...
theartsdesk
"Ugh, I just feel so fat today," the woman near me in the locker room says to her friend as they get dressed after their workout. I look over – discreetly, as one does – to catch a glimpse of the grimacing side of her face as she zips up a pair of close-fitting blue jeans over a barely rounded lower abdomen, hip bones evident under taut fabric.As I sit putting on my socks, I wonder whether this woman, who has just complained of feeling fat, has even registered that there is an actual fat woman not ten feet away. While she "feels fat" as she frowns her way into her formfitting tank top and Read more ...